Combi

Combined micronutrient mixture chelated with amino/fulvic/citric acid.

CombiDrop Series
Combi 1
Combi 2
Drop Series

Combi

Combined micronutrient mixture chelated with amino/fulvic/citric acid.

Packaging Options

1 kg5 kg15 kg

Guaranteed Content

%1
Water-Soluble Boron (B)
%0,5
Water-Soluble Copper (Cu)
%7
Water-Soluble Iron (Fe)
%7
Water-Soluble Manganese (Mn)
%0,1
Water-Soluble Molybdenum (Mo)
%7
Water-Soluble Zinc (Zn)

Registration/License: 37246

About the Product

Product Description

AgroTroia Drop Combi is a water-soluble combined micronutrient mixture prepared in chelated form with amino acid, fulvic acid and citric acid. Containing the elements Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo) and Zinc (Zn) together, this product has been developed to help meet plants' micronutrient requirements in a balanced manner. Its chelated structure helps the elements it contains remain in a form more easily taken up by the plant.

Nutritional function: The elements it contains have complementary roles in plant metabolism. Iron (Fe) takes part in chlorophyll formation and photosynthesis processes, contributing to the vitality of green tissues. Manganese (Mn) supports photosynthesis and the functioning of various enzyme systems. Zinc (Zn) is an element required for enzyme activity and shoot development and supports the plant's normal growth. Copper (Cu) plays a role in enzyme systems and photosynthesis activities. Boron (B) contributes to cell development, flowering and fertilization processes. Molybdenum (Mo), on the other hand, takes part in enzyme systems related to nitrogen metabolism. Providing these elements together supports the plant's balanced micronutrient nutrition.

Area of use: It is used across a wide range of crops, particularly greenhouse and open-field vegetables (tomato, pepper, cucumber, eggplant, beans, strawberry), leafy winter vegetables (frilled lettuce, lettuce, cabbage, spinach, etc.), tuberous plants (potato, melon, watermelon, squash, onion, etc.), hard-shelled nuts (walnut, chestnut, pistachio, almond, hazelnut), avocado, all fruit trees (peach, apricot, cherry, plum, apple, pear, quince, citrus, olive, vine, etc.), industrial crops (cotton, sunflower, etc.), all legumes (chickpea, beans, lentil, soybean, etc.) and cereals (corn, wheat, barley, rice, etc.). Applications are generally planned as repeated treatments at intervals of 15-20 days, starting from the plant's 3-6 leaf stage, after flowering and following the formation of the first fruits; the tillering period is also among the suitable application times.

In the case of micronutrient deficiencies, certain general symptoms may be observed in plants; for example, in iron deficiency, yellowing between the veins of young leaves; in zinc deficiency, the formation of small leaves and shortening of internodes; and in manganese deficiency, lightening of color between the veins of young leaves may be seen.

Guaranteed Content (w/w):

  • Water-Soluble Boron (B): 1%
  • Water-Soluble Copper (Cu): 0.5%
  • Water-Soluble Iron (Fe): 7%
  • Water-Soluble Manganese (Mn): 7%
  • Water-Soluble Molybdenum (Mo): 0.1%
  • Water-Soluble Zinc (Zn): 7%

Method of Use: Applied foliarly or to the soil; for the recommended dose and periods, refer to the "Usage and Dosage Table" on the product page. A bucket (compatibility) test is recommended before application.

Warnings: This product is a plant nutrition (fertilizer) product; it is not used for plant protection/pesticide (pesticide, fungicide, etc.) purposes. Follow the label information and recommended doses. Store in a cool and dry place, away from children and foodstuffs.
Ministry of Agriculture and Forestry Registration/License No: 37246

Official Documents

Registration & Label Certificates

Documents approved by the Turkish Ministry of Agriculture and Forestry — click to view.

Application Guide

Usage and Dosage Table

Recommended foliar and soil application doses by plant and crop.

Greenhouse/Open-Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry)
Foliar Dose
100 L water / 250-350 g
Soil Dose
300 g / da
Application
At 15-20 day intervals after the first fruits
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.)
Foliar Dose
100 L water / 100-150 g
Soil Dose
300 g / da
Application
At 15-20 day intervals starting from the 3-4 leaf stage
Tuber Plants (Potato, Melon, Watermelon, Squash, Onion, etc.)
Foliar Dose
100 L water / 150-250 g
Soil Dose
300 g / da
Application
At 15-20 day intervals from the 4-6 leaf stage and after the first fruits
Nuts (Walnut, Chestnut, Pistachio, Almond, Hazelnut)
Foliar Dose
100 L water / 250-350 g
Soil Dose
0.5-1 Kg / da
Application
Applied in two or three repetitions with the onset of growth
Avocado
Foliar Dose
100 L water / 250-350 g
Soil Dose
0.5-1 Kg / da
Application
2-3 applications after flowering
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vine, etc.)
Foliar Dose
100 L water / 250-350 g
Soil Dose
0.5-1 Kg / da
Application
Applied in two or three repetitions with the onset of growth
Industrial Crops (Cotton, Sunflower, etc.)
Foliar Dose
100 L water / 250-350 g
Soil Dose
300 g / da
Application
At 15-20 day intervals starting from the 5-6 leaf stage
All Legumes (Chickpea, Bean, Lentil, Soybean, etc.)
Foliar Dose
100 L water / 250-350 g
Soil Dose
300 g / da
Application
At the 5-6 leaf stage and 15-20 days later
Cereals (Corn, Wheat, Barley, Rice, etc.)
Foliar Dose
100 L water / 250-350 g
Soil Dose
300 g / da
Application
During the tillering period