Vital

Amino acid-supported NPK solution against sunburn and color loss.

VitalSpecial Products Series
Special Products Series

Vital

Amino acid-supported NPK solution against sunburn and color loss.

Packaging Options

1 L5 L20 L

Guaranteed Content

%5
Total Nitrogen (N)
%5
Urea Nitrogen (N)
%11
Water-Soluble Phosphorus Pentoxide (P2O5)
%11
Water-Soluble Potassium Oxide (K2O)
%0,05
Water-Soluble Boron (B)
%0,02
Water-Soluble Copper (Cu)
%0,02
Water-Soluble Iron (Fe)
%0,01
Water-Soluble Manganese (Mn)
%0,01
Water-Soluble Molybdenum (Mo)
%0,05
Water-Soluble Zinc (Zn)

Registration/License: 2021TK593

About the Product

Product Description

Vital is an amino acid-supported liquid NPK composite fertilizer solution that can be applied foliarly and through irrigation water. With a 5-11-11 balance, it contains the basic nutrient elements (N, P₂O₅, K₂O) together with a group of micro elements (B, Cu, Fe, Mn, Mo, Zn). It has been developed to contribute to the balanced nutrition of plants and to support the plant's nutrient needs especially under stress conditions (against adverse effects such as sunscald and color loss).

Nutritional function: The nitrogen (N) in its content supports vegetative development and the formation of green parts in the plant. Phosphorus (P₂O₅) plays an important role in root development, flowering, and energy transfer processes in the plant. Potassium (K₂O) contributes to fruit size and quality as well as to the regulation of the plant's water balance. Among the micro elements, boron (B) supports flowering and fertilization processes, zinc (Zn) supports enzyme activity and shoot development, while copper (Cu), iron (Fe), and manganese (Mn) support photosynthesis and enzyme activities; molybdenum (Mo) contributes to nitrogen metabolism in the plant.

Area of use: It is used especially in greenhouse and open-field vegetables (tomato, pepper, cucumber, eggplant, squash, lettuce, cress, arugula, parsley, brassicas, spinach, melon, watermelon, leek, celery, strawberry), fruit trees (all citrus, apple, pear, peach, apricot, cherry, pomegranate, plum, quince, sour cherry, olive, hazelnut, almond, walnut), wheat-barley-rice, corn, tobacco, potato-onion-sunflower-cotton, as well as cut flower cultivation, beet-carrot, green areas, vineyard-kiwi-fig, and pistachio. In general, it can be applied from before planting or from the 3-5 leaf stage until harvest, at intervals of 15-30 days.

In case of zinc deficiency, symptoms such as shrinking of leaves and shortening of internodes may be observed, while in case of iron deficiency, symptoms such as interveinal yellowing in young leaves may appear.

Guaranteed Content (w/w):

  • Total Nitrogen (N): 5%
  • Urea Nitrogen (N): 5%
  • Water-Soluble Phosphorus Pentoxide (P2O5): 11%
  • Water-Soluble Potassium Oxide (K2O): 11%
  • Water-Soluble Boron (B): 0.05%
  • Water-Soluble Copper (Cu): 0.02%
  • Water-Soluble Iron (Fe): 0.02%
  • Water-Soluble Manganese (Mn): 0.01%
  • Water-Soluble Molybdenum (Mo): 0.01%
  • Water-Soluble Zinc (Zn): 0.05%

Method of Use: It is applied foliarly or through the soil (with irrigation water); for the recommended dose and periods, refer to the "Application and Dosage Table" on the product page; a bucket (compatibility) test is recommended before application.

Warnings: This product is a plant nutrition (fertilizer) product; it is not used for plant protection/pesticide (pesticide, fungicide, etc.) purposes. Comply with the label information and recommended doses. Store in a cool and dry place, away from children and foodstuffs.
Ministry of Agriculture and Forestry Registration/License No: 2021TK593

Official Documents

Registration & Label Certificates

Documents approved by the Turkish Ministry of Agriculture and Forestry — click to view.

Application Guide

Usage and Dosage Table

Recommended foliar and soil application doses by plant and crop.

Greenhouse/Open-Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Squash, Lettuce, Cress, Arugula, Parsley, Brassicas, Spinach, Melon, Watermelon, Leek, Celery, Strawberry)
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Fruit Trees (All Citrus, Apple, Pear, Peach, Apricot, Cherry, Pomegranate, Plum, Quince, Sour Cherry, Olive, Hazelnut, Almond, Walnut)
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Wheat-Barley-Rice
Foliar Dose
200-250 cc
Soil Dose
-
Application
Applied before planting and at 15-day intervals from the 3-5 leaf stage until harvest
Corn
Foliar Dose
200-250 cc
Soil Dose
-
Application
Applied at 15-day intervals throughout all stages until harvest
Tobacco
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 30-day intervals throughout all stages until harvest
Potato-Onion-Sunflower-Cotton / Cut Flowers
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Beet-Carrot
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Green Areas
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Vineyard-Kiwi-Fig
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 15-day intervals throughout all stages until harvest
Pistachio
Foliar Dose
200-250 cc
Soil Dose
1-2 L / da
Application
Applied at 30-day intervals throughout all stages until harvest