Hierro

Organic chelated iron against leaf yellowing (chlorosis) caused by iron deficiency.

HierroEfecto Series
Efecto Series

Hierro

Organic chelated iron against leaf yellowing (chlorosis) caused by iron deficiency.

Packaging Options

1 L5 L20 L

Guaranteed Content

%8
Water-Soluble Iron (Fe)

Registration/License: 37157

About the Product

Product Description

AgroTroia Hierro (Efecto Series) is a liquid plant nutrition product, easily soluble in water and containing organic chelated iron (Fe), that can be applied foliarly or to the soil. Thanks to its chelated structure, it helps the iron it contains remain in a form that is easily absorbable and translocatable by the plant; its primary purpose is to support meeting the plant's iron (Fe) requirement.

Nutrient function: Iron (Fe) is an essential micronutrient that takes part in the enzymatic processes required for chlorophyll formation in plants. It plays a role in vital metabolic events such as photosynthesis, respiration, and electron transport; it helps support the healthy color and development of green tissue. An adequate level of iron supports the preservation of the green color in leaves and the plant's overall vegetative development.

Area of use: It is used in particular on crops such as Greenhouse/Open-Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry), Leafy Winter Vegetables (Curly lettuce, Lettuce, Cabbage, Spinach, etc.), Tuber Plants (Sugar beet, Potato, Onion, Garlic), Melon, Watermelon, Squash, All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Grapevine, Hazelnut, etc.), Avocado, Banana, Industrial Crops (Cotton, Sunflower, etc.), All Legumes (Chickpea, Bean, Lentil, Soybean, etc.), and Cereals (Corn, Wheat, Barley, Rice, etc.). Applications are generally planned during the active growth period; starting after the transplanting/planting of seedlings, 2-4 times throughout the vegetation period, to be repeated according to the condition of the crop.

In the case of iron (Fe) deficiency, symptoms typically appear first on young leaves as the areas between the veins turning from light green to yellow (interveinal chlorosis); in advanced cases, the leaves may yellow overall.

Guaranteed Content (w/w):

  • Water-Soluble Iron (Fe): 8%

Method of Use: Applied foliarly or to the soil; for the recommended dose and periods, refer to the "Usage and Dosage Table" on the product page; a jar (compatibility) test is recommended before application.

Warnings: This product is a plant nutrition (fertilizer) product; it is not used for plant protection/pesticide purposes (pesticide, fungicide, etc.). Comply with the label information and recommended doses. Store in a cool and dry place, away from children and foodstuffs.
Ministry of Agriculture and Forestry Registration/License No: 37157

Official Documents

Registration & Label Certificates

Documents approved by the Turkish Ministry of Agriculture and Forestry — click to view.

Application Guide

Usage and Dosage Table

Recommended foliar and soil application doses by plant and crop.

Greenhouse/Open-Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry)
Foliar Dose
100 L water / 200-250 ml
Soil Dose
1-2 L / da
Application
3-4 applications starting one week after transplanting until the fruit ripens
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.)
Foliar Dose
100 L water / 200-250 ml
Soil Dose
1-2 L / da
Application
3-4 applications during the vegetation period
Tuber Plants (Sugar Beet, Potato, Onion, Garlic)
Foliar Dose
100 L water / 200-250 ml
Soil Dose
1-2 L / da
Application
One application after hoeing, second application 15-20 days later
Melon, Watermelon, Squash
Foliar Dose
100 L water / 200-250 ml
Soil Dose
1-2 L / da
Application
3-4 applications during runner formation and fruit set
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, etc.)
Foliar Dose
100 L water / 250-300 ml
Soil Dose
2-2.5 L / da
Application
3-4 applications during the vegetation period
Avocado
Foliar Dose
100 L water / 250-300 ml
Soil Dose
2-2.5 L / da
Application
3-4 applications during the vegetation period
Banana
Foliar Dose
100 L water / 250-300 ml
Soil Dose
1-2 L / da
Application
3-4 applications starting one month after seedling planting until emergence
Industrial Crops (Cotton, Sunflower, etc.)
Foliar Dose
150-200 ml/decare
Soil Dose
1-2 L / da
Application
2-3 applications from the stage when the plant is 15-20 cm tall
All Legumes (Chickpea, Bean, Lentil, Soybean, etc.)
Foliar Dose
150-200 ml/decare
Soil Dose
1-2 L / da
Application
2-3 applications throughout the growth period
Cereals (Corn, Wheat, Barley, Rice, etc.)
Foliar Dose
150-200 ml/decare
Soil Dose
1-2 L / da
Application
Two applications during the tillering and stem elongation stages