Aminado

Organic plant strengthener and rooting agent containing free amino acids.

AminadoOrganica Series
Organica Series

Aminado

Organic plant strengthener and rooting agent containing free amino acids.

Packaging Options

1 L5 L20 L

Guaranteed Content

%30
Organic Matter
%10
Organic Carbon
%1
Organic Nitrogen (N)
%2
Water-Soluble Potassium Oxide (K2O)
%5
Free Amino Acids
3,5-5,5
pH
About the Product

Product Description

Aminado is a liquid organic plant nutrition product containing free amino acids and organic matter. It is used to support the plant's natural development and root activities by providing the organic-based nutrients and free amino acids the plant needs during its growth stages in a form that can be applied via the leaves or the soil.

Nutritional function: The free amino acids it contains, as building blocks easily taken up by the plant, contribute to the plant's metabolic activities especially during periods of stress and intensive growth. Organic matter and organic carbon support the soil's organic content and the plant's overall vitality. Nitrogen (N) is an essential nutrient element for the plant's vegetative development and the growth of its green parts. Water-soluble potassium oxide (K₂O) is a nutrient element that contributes to maintaining the water balance in the plant, to fruit size, and to overall quality.

Area of use: It is used in crops such as, in particular, greenhouse and open-field vegetables (tomato, pepper, cucumber, eggplant, bean, strawberry), leafy winter vegetables (curly lettuce, lettuce, cabbage, spinach, etc.), tuber plants (sugar beet, potato, onion, garlic), all fruit trees (peach, apricot, cherry, plum, apple, pear, quince, citrus, olive, grapevine, hazelnut, etc.), industrial crops (cotton, sunflower, etc.), all legumes (chickpea, bean, lentil, soybean, etc.) and cereals (corn, wheat, barley, rice, etc.). Applications generally begin after the transplanting of seedlings and are repeated throughout the vegetation and growth periods; in cereals, the tillering and stem elongation periods are among the suitable periods.

In cases where the plant's nitrogen requirement cannot be adequately met, paling of the green parts and a slowdown in vegetative development can generally be observed. During such periods, it is important to support the plant's need for organic-based nutrients and amino acids.

Guaranteed Content (w/w):

  • Organic Matter: 30%
  • Organic Carbon: 10%
  • Organic Nitrogen (N): 1%
  • Water-Soluble Potassium Oxide (K₂O): 2%
  • Free Amino Acids: 5%
  • pH: 3.5-5.5

Method of Use: Applied via the leaves or the soil; for the recommended dose and periods, refer to the "Usage and Dosage Table" on the product page; a bucket (compatibility) test is recommended before application.

Warnings: This product is a plant nutrition (fertilizer) product; it is not used for plant protection/pesticide purposes (pesticide, fungicide, etc.). Comply with the label information and the recommended doses. Store in a cool, dry place, away from children and foodstuffs.

Application Guide

Usage and Dosage Table

Recommended foliar and soil application doses by plant and crop.

Greenhouse/Open-Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
3-4 applications starting one week after transplanting until the fruit ripens
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
3-4 applications during the vegetation period
Tuber Plants (Sugar Beet, Potato, Onion, Garlic)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
One application after hoeing, second application 15-20 days later
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, etc.)
Foliar Dose
100 L water / 200-250 cc
Soil Dose
2-4 L / da
Application
3-4 applications during the vegetation period
Industrial Crops (Cotton, Sunflower, etc.)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
2-3 applications from the stage when the plant is 15-20 cm tall
All Legumes (Chickpea, Bean, Lentil, Soybean, etc.)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
2-3 applications throughout the growth period
Cereals (Corn, Wheat, Barley, Rice, etc.)
Foliar Dose
100 L water / 150-200 cc
Soil Dose
1-3 L / da
Application
Two applications during the tillering and stem elongation stages